Department of Food Science and Technology | UC Davis

A UC Davis study finds most private label avocado oils are either rancid or adulterated. No enforceable standards for avocado oil exist yet. Pictured here is a bottle of avocado oil and spoon next to a cut avocado. (Getty Images)

Nearly 70% of Private Label Avocado Oil Rancid or Mixed With Other Oils

by Tiffany Dobbyn
May 24, 2023

Student helps with beer packaging

Students’ Winning Ale Going on Sale

by Tiffany Dobbyn
May 31, 2022

How Should I Protect Myself from Coronavirus in a Grocery Store?

by Karen Nikos-Rose
May 19, 2020

The Curiosity Gap

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