Nutrition | UC Davis

What’s In Our Food?

by Andy Fell
April 09, 2024

UC Davis researchers find that the right combination of blending fruits can give your body a nutritional boost. Photo shows banana and blueberry smoothie. (Getty)

The Right Combo: Getting the Most Health Benefits from Fruit Smoothies

by Tiffany Dobbyn
August 24, 2023

Empty store shelves that were once stocked with infant formula. A UC Davis survey found that nearly half of parents resorted to unsafe feeding methods during the infant formula shortage.

Unsafe Feeding Methods Spiked During Infant Formula Shortage

by Amy Quinton
June 27, 2023

Check stand line with unhealthy foods displayed

Temptation at the Checkout: 70% of Food, Drinks Within Arm’s Reach Are Unhealthy

by Tiffany Dobbyn
June 07, 2023

Driven by Curiosity

Woman's face visible from the nose down, as she eats two cupcakes

Warning Labels on Restaurant Menus Reduced Likelihood Consumers Would Order High-Sugar Foods

by Karen Nikos-Rose
April 18, 2023

Doctor in a white lab coat looks at a computer. A UC Davis study finds that there were low rates of screening for food insecurity during the pandemic and even lower rates during virtual appointments. (Getty)

Fewer Than 10% of Patients Screened for Food Insecurity During Pandemic

by Amy Quinton
March 30, 2023

UC Davis researchers have developed a way for food banks to evaluate the way they promote nutrition and healthy. Here, people load food donations into cardboard boxes in a warehouse. (Getty Images)

Can Food Banks Better Promote Nutrition and Health?

by Amy Quinton
March 13, 2023

Stock image of two white mice with an exercise wheel

Molecule That Supresses Appetite Post-Exercise Identified

by Andy Fell
June 16, 2022

Bowl of vegan kimchi

Should There Be More Microbes on Your Plate?

by Amy Quinton
May 18, 2022

four pigs in a field of grass

Improving Pig Diets to Prevent Antimicrobial Resistance

by Amy Quinton
May 05, 2022

Professor Francene Steinberg

Professor Francene Steinberg Wins UC Davis Prize for Teaching, Research

by Tiffany Dobbyn
April 12, 2022

purple saurekraut in pile on square plate

Researchers Find Hybrid Metabolism in Fermented Food Microbe

by Amy Quinton
February 14, 2022

fortified food-based supplement

Preventing Child Malnutrition and Promoting Healthy Development

by Amy Quinton
September 30, 2021

Photo of girl drinking sugary drink

Both Sucrose and High Fructose Corn Syrup Linked to Increased Health Risks

by Trina Wood
August 30, 2021

Breastfeeding mom

Can the Right Probiotic Work for Breast Milk-Fed Babies?

by Amy Quinton
March 24, 2021

photo of honey mangoes

Can Eating Mangoes Reduce Women’s Facial Wrinkles?

by Amy Quinton
November 19, 2020

fermenting food

UC Davis Wants Samples of Your Fermented Foods for Science

by Diane Nelson
October 07, 2020

Sugar-Sweetened Beverages Are Harmful to Health and May Be Addictive, Researchers Suggest

by Karen Nikos-Rose
November 19, 2018

Bifidobacteria Supplement Colonizes Gut of Breastfed Infants

by Andy Fell
June 09, 2018

Photo of sugar pouring out of soda can

Some Calories More Harmful Than Others

by Amy Quinton
May 15, 2018

Chemist Carlito Lebrilla in front of blackboard

Lebrilla Wins Senate Research Award

by Andy Fell
April 17, 2018

Wheat stalks and kernels with two loaves of French bread

Nutrition Proposal Has ‘Transformative Potential’ for Haiti

by Pat Bailey
June 22, 2017

Different colored tomatoes are held in two hands

7 Challenges for Achieving Global Food Security

by Pat Bailey
May 17, 2017

Woman in white lab coat and purple glove pipettes liquid into vials in laboratory

HDL Composition May Help Predict Health Risks and Design Therapeutics

by Pat Bailey
April 06, 2017

Adult hands hold baby's feet

Young Kids Get Physical and Intellectual Boost From Lipid-based Nutrient Supplements

by Pat Bailey
March 08, 2017

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