USAID Awards UC Davis $15 Million for Global Horticulture Research Program

• by Matt Marcure
• September 29, 2021

• Feeding a Growing Population
• Food & Agriculture

California’s Local Meat Suppliers Struggle to Stay in Business

• by Amy Quinton
• September 13, 2021

• Feeding a Growing Population
• Food & Agriculture

What’s a GMO Dinner?

• by Amy Quinton
• September 08, 2021

• Savoring Science
• Feeding a Growing Population

Coastal Grape Growers Can Use Less Water During Drought

• by Emily C. Dooley
• September 01, 2021

• Feeding a Growing Population
• Environment

Both Sucrose and High Fructose Corn Syrup Linked to Increased Health Risks

• by Trina Wood
• August 30, 2021

• Advancing Health Worldwide
• Feeding a Growing Population

New Pima Cotton Cultivars Show Improved Resistance to Disease

• by Tiffany Dobbyn
• August 16, 2021

• Feeding a Growing Population
• Food & Agriculture

Having a Nice Glass of French Wine?

• by Amy Quinton
• July 29, 2021

• Feeding a Growing Population
• Food & Agriculture

Machines Can Help Wine Grape Industry Survive Labor Shortage

• by Amy Quinton
• June 07, 2021

• Feeding a Growing Population
• Food & Agriculture

Discovery Increases Likelihood of Growing Food Despite Drought

• by Jules Bernstein
• May 18, 2021

• Feeding a Growing Population
• Science & Technology

Finding New Life for Wine-Grape Residue

• by Diane Nelson
• April 22, 2021

• Feeding a Growing Population
• Human & Animal Health

When Smoke Gets In Your Wine

• by Chris Macias
• March 31, 2021

• Feeding a Growing Population
• Food & Agriculture
• Science and Climate

Feeding Cattle Seaweed Reduces Their Greenhouse Gas Emissions 82 Percent

• by Diane Nelson
• March 17, 2021

• Feeding a Growing Population
• Science and Climate

UC Davis Releases 2 New Strawberry Varieties

• by Diane Nelson
• February 11, 2021

• Feeding a Growing Population
• Food & Agriculture

UC Davis Releases New Walnut Variety

• by Amy Quinton
• January 21, 2021

• Feeding a Growing Population
• Food & Agriculture

Can Water Saving Traits Help Wine Survive Climate Change?

• by Amy Quinton
• December 17, 2020

• Feeding a Growing Population
• Environment
• Food & Agriculture

Low Food-Safety Risk at Northern California Farmers Markets

• by Amy Quinton
• November 16, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

UC Davis Wants Samples of Your Fermented Foods for Science

• by Diane Nelson
• October 07, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

UC Davis Establishes Research, Training in Cultivated Meat

• by Andy Fell
• September 23, 2020

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems

• by AJ Cheline
• August 26, 2020

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Ichthyosaur’s Last Meal Is Evidence of Triassic Megapredation

• by Andy Fell
• August 20, 2020

• Driven by Curiosity
• Feeding a Growing Population
• Science & Technology

Meet Cosmo, a Bull Calf Designed to Produce 75% Male Offspring

• by Amy Quinton
• July 23, 2020

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Raw Milk May Do More Harm Than Good

• by Amy Quinton
• June 29, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

Is the Food Supply Strong Enough to Weather the COVID-19 Pandemic?

• by Chris Macias
• June 25, 2020

• Feeding a Growing Population
• Food & Agriculture

Uncovering the Genetic Basis of Hermaphroditism in Grapes

• by Diane Nelson
• June 18, 2020

• Egghead
• Feeding a Growing Population

Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils

• by Diane Nelson
• June 15, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health