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Food & Agriculture Articles

 

Close up view of pistachios growing in a cluster on a tree. Researchers have generated the most comprehensive genome sequence of the pistachio, allowing plant breeders to create better varieties. (Bárbara Blanco-Ulate / UC Davis)

Cracking the Code of Pistachio Genetics

  • by Amy Quinton
  • March 20, 2025
  • Feeding a Growing Population
  • Food & Agriculture
Head shot of Ashley Stokes, who joins UC Davis as the new dean of the College of Agricultural and Environmental Sciences on July 1, 2025..

New Dean Named for the College of Agricultural and Environmental Sciences

  • by Cindy Brown
  • March 18, 2025
  • University
  • Food & Agriculture
Hundreds of birds and waterfowl fly and swim in a rice fields next to rice silos in California

California Rice and Wildlife Report Released

  • by Kat Kerlin
  • February 27, 2025
  • Feeding a Growing Population
  • Environment
  • Food & Agriculture
  • Science and Climate
Two women and a man bottle Champagne at Beaulieu Winery in the 1950s

Beaulieu Vineyard Donates Historic Archives to UC Davis Library

  • by Tia Butts
  • February 11, 2025
  • University
  • Dateline
  • Food & Agriculture
Farmers in Malagasy sit on each side of a rectangular table lined with a quilted tablecloth playing a game on digital tablets

Vanilla Farmers Search for a Crop and Conservation Sweet Spot

  • by Kat Kerlin
  • February 06, 2025
  • Science and Climate
  • Environment
  • Food & Agriculture
A quail walks among rows of kale seedlings

Little Birds, Little Poops, Little Food Safety Risk

  • by Kat Kerlin
  • January 21, 2025
  • Science and Climate
  • Environment
  • Food & Agriculture
Oranges, apples, squash, and other fruits and vegetables lie in a muddy compost pile at a recycling facility in Placer County, California. UC Davis researchers have found that states’ food waste policies emphasize food waste composting rather than prevention or rescue. (Karin Higgins / UC Davis)

States Struggle to Curb Food Waste Despite Policies

  • by Amy M Quinton
  • January 09, 2025
  • Feeding a Growing Population
  • Environment
  • Food & Agriculture
  • Science and Climate
Smoke from a 2020 wildfire engulfing a livestock barn for dairy cattle on the UC Davis campus. (Gregory Urquiaga / UC Davis)

Agricultural Workers Reduce Hours or Move Locations to Avoid Wildfire Smoke

  • by Emily C. Dooley
  • December 12, 2024
  • Advancing Health Worldwide
  • Environment
  • Feeding a Growing Population
  • Food & Agriculture
  • Human & Animal Health
  • Science and Climate
l Aerial shot of dirt road surrounded by green winter crops in California's arid Imperial Valley.

Overlooked Emissions in California’s Salton Sea Air Basin

  • by Kat Kerlin
  • December 03, 2024
  • Science and Climate
  • Environment
  • Food & Agriculture
l Aerial shot of dirt road surrounded by green winter crops in California's arid Imperial Valley.

Emisiones Pasadas por Alto en la Cuenca Atmosférica del Mar de Salton en California

  • by Kat Kerlin
  • December 03, 2024
  • Science and Climate
  • Environment
  • Food & Agriculture
Beef steers graze on a ranch in Dillon, Montana where researchers measured methane emissions. (UC Davis)

Feeding Grazing Cattle Seaweed Cuts Methane Emissions by Almost 40%

  • by Amy Quinton
  • December 02, 2024
  • Feeding a Growing Population
  • Food & Agriculture
  • Science and Climate
native flowering plants grow around and in the shade of a solar array

A Clean Energy Boost for Multitasking Lands

  • by Kat Kerlin
  • December 02, 2024
  • Science and Climate
  • Environment
  • Food & Agriculture
A group shot of food products that are probiotic, prebiotic and fermented

Probiotics and Prebiotics: Hype or Health?

  • by Amy Quinton
  • November 19, 2024
  • Advancing Health Worldwide
  • Food & Agriculture
UC Davis researchers insert a long tunnel-like device into the ground of a unplanted farm field. The device continuously collects water samples underground, providing real-time data on nitrate contaminant movement. (Isaya Kisekka / UC Davis)

Extreme Weather Accelerates Nitrate Pollution in Groundwater

  • by Amy Quinton
  • November 13, 2024
  • Feeding a Growing Population
  • Environment
  • Food & Agriculture
  • Science and Climate
(Getty Images)

What Motivates Food Bank Donors?

  • by Alana Haynes Stein and Catherine Brinkley
  • October 11, 2024
  • The Curiosity Gap
  • Food & Agriculture
A colorful meal served in two clay pots in a traditional African fashion

UC Davis and BioInnovation Institute Team Up to Improve Protein Nutrition on a Global Scale

  • by Harold Schmitz
  • October 09, 2024
  • Feeding a Growing Population
  • Food & Agriculture
Strawberries

UC Davis Enters New International Strawberry Licensing Agreements

  • by Bill Kisliuk
  • September 23, 2024
  • University
  • Food & Agriculture
Gloved hands hold alternative protein product

The Promise of Alternative Proteins

  • by Amy Quinton
  • September 09, 2024
  • Feeding a Growing Population
  • Food & Agriculture
A chef oversees two people cooking at a dining facility stove.

Campus Serves Up Award-Winning Response to Cook Shortage

  • by Julia Ann Easley
  • August 27, 2024
  • University
  • Dateline
  • Food & Agriculture
  • Student Life
Scientists Erfan Rasouli in blue lab coat and Vinod Narayanan stand and smile in lab

Using Waste Heat to Decarbonize Food Processing

  • by Malia Reiss
  • June 12, 2024
  • What Can I Do About Climate Change?
  • Environment
  • Food & Agriculture
  • Science & Technology
  • Science and Climate
Resnick Center groundbreaking

Lynda and Stewart Resnick Center for Agricultural Innovation Groundbreaking

  • by Emily C. Dooley
  • May 31, 2024
  • Food & Agriculture
  • Environment
  • Feeding a Growing Population
  • Science and Climate
drone image of Salton Sea waters going up to dry lakebed with mountains in distance

A Drying Salton Sea Pollutes Neighboring Communities

  • by Emily C. Dooley
  • May 29, 2024
  • Science and Climate
  • Environment
  • Feeding a Growing Population
  • Food & Agriculture
  • Science and Climate
Three painted rocks in the Queer Flower Garden

Diversity Blooms Within The Queer Flower Bed

  • by Malia Reiss
  • May 28, 2024
  • What Can I Do About Climate Change?
  • Environment
  • Food & Agriculture
  • Society, Arts & Culture
strawberries

UC Davis Ends Strawberry Licensing Agreements With Eurosemillas

  • by Bill Kisliuk
  • May 21, 2024
  • University
  • Food & Agriculture
Gumweed yellow flower with a small bee in the middle of it

Fighting Climate Change with Bee-utiful Pollinator Gardens

  • by Malia Reiss
  • May 09, 2024
  • What Can I Do About Climate Change?
  • Environment
  • Food & Agriculture
  • Science and Climate

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