Food | UC Davis

The Blended Burger

by UC Davis Magazine staff
November 30, 2016

UC Davis Magazine

beer, milk, tea, coffee and wine glasses

Beverage Service

by Russell Thebaud
November 30, 2016

UC Davis Magazine

Photo: Margrit Mondavi holding bouquet of flowers

Honoring the Legacy of Margrit Mondavi

by UC Davis News Service
September 02, 2016

Woman places bunch of leaf lettuce in other woman's cloth shopping bag

Direct-Marketing Farms Have Double the Regional Impact

by Pat Bailey
July 18, 2016

Students Compete to Design the Next Great Food Craze

by Pat Bailey
June 23, 2016

Tips for Tasting Honey

by Jocelyn Anderson
May 30, 2016

UC Davis Magazine

Bamboo tray holds tea leaves and teapot

7 Things You Probably Didn’t Know About Tea

by Karen Nikos-Rose
May 17, 2016

UC Davis and Europe’s Leading Agricultural University Join Forces on Food

by Brad Hooker
March 10, 2016

Wide-eyed young man gazes at pile of homemade cookies held in his hands.

8 Tips to Keep Those Resolutions for Health

by Pat Bailey
January 14, 2016

Woman in scarf holding a baby

Lipid-based prenatal supplement improves infant health and nutrition in Bangladesh

by Pat Bailey
January 04, 2016

UC Davis cracks the walnut genome

by Ann Filmer
December 10, 2015

Cluster of white grapes turning to pink and purple

Botrytis ‘noble rot’ fungus reprograms wine grape metabolism

by Pat Bailey
December 03, 2015

Pastured Poultry Farm to explore solutions for small chicken farms

by Pat Bailey
November 19, 2015

pumpkin cookies

Coho Pumpkin Cookies

by Jocelyn Anderson
November 01, 2015

UC Davis Magazine

Keep Foodborne Illness Out of Your Holiday Memories

by Cody Kitaura
November 01, 2015

UC Davis Magazine

students eating outside

Grabbin' a Bite

by Cody Kitaura
October 31, 2015

UC Davis Magazine

UC Davis offers WIC expertise as Congress considers funding

by Karen Nikos-Rose
September 30, 2015

10 Tips to Keep Summer Grilling Safe

by Karen Nikos-Rose
June 30, 2015

Two fishing vessels at dock

Sustainability progress should precede seafood market access, researchers urge

by Pat Bailey
April 30, 2015

Students in winemaking class extracting processed grapes from a tube, photo taken from below

9 Ultimate Aggie Class Experiences

by UC Davis Staff
March 23, 2015

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