5 Reasons to Lift a Glass to UC Davis by Pat Bailey August 11, 2016 Food & Agriculture Science & Technology
Local Microbes Can Predict Wine’s Chemical Profile, Study Finds by Pat Bailey June 14, 2016 Food & Agriculture Science & Technology
Newly Identified Enzyme May Be the Culprit in Pierce’s Disease Grapevine Damage by Pat Bailey January 12, 2016 Food & Agriculture Environment
UC Davis pioneers water saving for wine industry by Pat Bailey December 09, 2015 Environment Food & Agriculture
Helping replenish California's groundwater by Kat Kerlin December 09, 2015 Food & Agriculture Environment
Botrytis ‘noble rot’ fungus reprograms wine grape metabolism by Pat Bailey December 03, 2015 Food & Agriculture Science & Technology
Premium-minded consumers split wine market, wine execs say by Pat Bailey September 21, 2015 Food & Agriculture Environment Society, Arts & Culture
